Chicken Karahi Recipe

Author: prince // Category:


        1. ½ Kg. chicken
          3-4 tomatoes
          –chopped (
          optional)
          1 onion chopped
          3-4 whole green chilies
          ¼
          tsp crushed
          black pepper (Kali Mirch)
          ½ tsp. salt (according to taste)
          3 tbs. oil
          1 tsp garlic (Lehsan) paste
          ½ tsp. ginger (Adrak) paste

          Instructions
          Remove skin of tomatoes.
          In a pot add chicken,
          Garlic (Lehsan), Ginger (Adrak) and salt. Cover and cook on low heat till
          the
          water from the chicken have dried and chicken is half cooked.
          Add
          oil,
          tomato, green chili and onion. Cover and continue cooking. When the
          water dries
          and chicken is tender add the Black peppercorn (Kali Mirch),
          stir and remove
          from heat.
          Serve with boiled rice.
          Serving: 2
          persons