IngredientsKing fish - 1-2lbs
Small pearl onion - 5Tamarind - 1
small lime size(soaked in 1 cup of water)
Red chillies - 8
Pepper corns - 1tsp
Turmeric powder - 1/2
tspWhole Dania - 1tspGarlic-1 cloveJeera-1/2tsp
Coconut Oil - 2
tspCurry leaves - a fewMustard seeds - 1
tspCoconut - 1 cup (shredded)
Method
Clean the fish pieces with little bit of turmeric.Grind coconut,1 pearl onion,curry leaves,dania,turmeric powder,garlic,jeera into a smooth paste.In a heavy bottomed pan,heat the grouded paste with the tamarind water.Boil this till the raw smell goes and the curry becomes little thicker.Add the fish pieces at this point and don't stir it.Boil it till the fish is cooked full.In a pan, heat coconut oil and fry mustard seeds ,curry leaves and sliced onions.Pour this into the fish curry.Serve hot with rice.
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