Keema Mattar
Author: prince // Category:
Great taste ..try this.
Ingredients:
3/4
cup onion skinned and finely chopped
1
tablespoon ginger (crushed)
1
teaspoon garlic paste
1
tablespoon vegetable oil
1
tablespoon curry powder
1/4
teaspoon cinnamon
1/2
teaspoon turmeric (haldi)
1/4
teaspoon coriander powder
1/4
teaspoon cumin powder
1
lbs minced beef or mutton
1
cup tomatoes, diced
1
tablespoon lemon juice
1
teaspoon sugar
1
cup peas
1/4
teaspoon red chili crushedHow to Cook:Combine the onion, ginger, garlic, and oil in the container of a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a small skillet and cook, stirring often, until mixture almost starts to brown, but do not brown. Add the curry powder, cinnamon, turmeric, coriander, and cumin and stir to blend. Add the meat and cook, stirring and chopping down with the side of a heavy metal spoon to break up any lumps. When the meat has lost its raw look, add the tomatoes, lime juice and sugar. Add a generous grinding of pepper and the hot red pepper. Cover and let simmer for 30 minutes. Add the peas and continue cooking until the peas are tender, 5 to 10 minutes. Serve with rice, cucumbers and yogurt, carrots with yogurt or mint with yogurt.
This recipe serves 8 people.Preparation Time: 20 minutes.Cooking Time: 35 minutes.Serving Options:Serve HotAlso see:
• Naan • Raita • Roti, Chapati
Ingredients:
3/4
cup onion skinned and finely chopped
1
tablespoon ginger (crushed)
1
teaspoon garlic paste
1
tablespoon vegetable oil
1
tablespoon curry powder
1/4
teaspoon cinnamon
1/2
teaspoon turmeric (haldi)
1/4
teaspoon coriander powder
1/4
teaspoon cumin powder
1
lbs minced beef or mutton
1
cup tomatoes, diced
1
tablespoon lemon juice
1
teaspoon sugar
1
cup peas
1/4
teaspoon red chili crushedHow to Cook:Combine the onion, ginger, garlic, and oil in the container of a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a small skillet and cook, stirring often, until mixture almost starts to brown, but do not brown. Add the curry powder, cinnamon, turmeric, coriander, and cumin and stir to blend. Add the meat and cook, stirring and chopping down with the side of a heavy metal spoon to break up any lumps. When the meat has lost its raw look, add the tomatoes, lime juice and sugar. Add a generous grinding of pepper and the hot red pepper. Cover and let simmer for 30 minutes. Add the peas and continue cooking until the peas are tender, 5 to 10 minutes. Serve with rice, cucumbers and yogurt, carrots with yogurt or mint with yogurt.
This recipe serves 8 people.Preparation Time: 20 minutes.Cooking Time: 35 minutes.Serving Options:Serve HotAlso see:
• Naan • Raita • Roti, Chapati
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