Pista Chicken

Author: prince // Category:
  1. Ingredients
  2. 1slice Cinnamon(inch)
  3. Salt to taste
  4. 400 gms.Chicken(boneless )
  5. 1 cup Onion¼ tsp.
  6. Tomato1 cup Curd1 tsp.
  7. Garlic(paste)1 tsp.
  8. Ginger(paste)1 tsp.
  9. All spice powder1 tsp.
  10. Lime juice½ tsp.
  11. Black Pepper2 nos.
  12. Green Chilies½ cup
  13. Coriander leaves½ tsp.
  14. Fennel Seeds½ tsp.
  15. Pistachios4 nos. Cloves


Directions

Marinate chicken in curd, garlic, ginger, nimboo, salt, garam masala,
green dhania and green chilliesPut.
pista in warm water to remove its cover
then make paste of it.
Put elachi, cloves and dalchinni in oil. Then put
onion,haldi and saunf. Then add pista paste, marinated chicken and white pepper.
Cook for 10-14 minutes. Then put one tomato cut into small pieces.
Remove
from heat and put it in a dish.
garnish with a little cream and serve
hot.