Ingredients:1 lb. (454g) baby carrots, ready to cook
1 Tbsp. (15mL) Mrs. Dash® Garlic and Herb Seasoning Blend
2 Tbsp. (30mL) unsalted butter
2 Tbsp. (30mL) brown sugar
Directions:
Add carrots to medium saucepan, cover with water, bring to boil, reduce heat to medium and cook until tender, 12 - 15 minutes.
Drain carrots, set aside.
In saucepan over low heat, mix Mrs. Dash® Garlic & Herb Seasoning Blend with butter and sugar, stir until butter and sugar melt. Add carrots, stir gently until carrots are lightly coated and glazed. Serve hot
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